What to wear to a Naples pizza making class
In short: wear casual clothes you don’t mind getting a little flour on, and closed, comfortable shoes. You’ll be given an apron, so there’s no need for anything special – just avoid your best outfit and long loose sleeves.
ApronProvided
ClothesCasual, flour-friendly
SleevesShort or rolled up
ShoesClosed and comfortable
HairTie long hair back
JewelleryLeave rings at the hotel
What works best
- Casual top and trousers you don’t mind flouring – the apron covers most of it.
- Short or rollable sleeves, so you can knead and stretch cleanly.
- Closed, comfortable shoes – kitchens have hard floors and the odd spill.
- Long hair tied back, and rings off before you handle the dough.
What to skip
Leave the dry-clean-only outfit and anything with wide, dangling sleeves at your hotel. Naples summers are hot and kitchens with a wood-fired oven get warm, so light layers beat heavy ones.
Insider tip
Bring a small bag for leftovers. If you can’t finish your pizza, most places will box it up.
Book a Naples pizza class
The simplest way to learn is a hands-on class with a local pizzaiolo, dough to wood-fired bake in about two hours, with free cancellation on most classes.
Check availability & book
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Frequently asked questions
Do I need to bring an apron?
No – an apron is provided at every class we feature. Just wear clothes you don’t mind getting a bit of flour on.
Is there a dress code?
No. Casual, comfortable clothes and closed shoes are all you need. It’s a relaxed, hands-on kitchen setting.