Pizza Making Workshop review: the $36 class most people book
What the class is like
You mix and knead a dough of 00 flour, learn the hand-stretch that keeps the raised rim, top a Margherita and watch it bake in a wood-fired oven in under 90 seconds, then sit and eat it with the included drink and starter. The chefs are the reason this class rates so highly: reviewers name them again and again.
“Alex was super amazing, loved the pizza making workshop!!”— Raeesa, verified GetYourGuide review
What works
- The most-booked, highest-reviewed class in Naples
- Drink and an appetizer included in the $36 price
- Central location, easy to fold into a day of sightseeing
- Free cancellation up to 24 hours before
Worth knowing
- No dessert — for tiramisu, see the classes below
- Group class, so it’s livelier than a private lesson
- Evening slots sell out first in summer
Book an early-evening slot on your first or second night. The class doubles as a light dinner, so you won’t need to eat afterwards.
Who it’s for
First-timers, couples and families who want a proper hands-on class at the best price. Want dessert too? Read the pizza-and-tiramisu review. Prefer a real working kitchen? See the calzone class review.
Other classes to consider
Pizza + tiramisuNaples: Neapolitan Pizza and Tiramisu Making Class
Great valuePizza & Tiramisu Making Class in Naples, Drink and Appetizer
At a pizzeriaAuthentic Naples Pizza or Calzone Class: Hands-on, Wine
Frequently asked questions
Is the Naples Pizza Making Workshop worth it?
For most visitors, yes. At $36 for two hours with a drink and a starter included, it’s the best balance of price, length and quality, which is why it rates 4.9 from 5,933 reviews and is the most-booked class in Naples.
What’s included in the $36 price?
Your apron, all the ingredients, hands-on instruction, the pizza you make, plus a drink and an appetizer. There’s nothing else to buy.
How long is the workshop?
About two hours, covering the dough, the hand-stretch, topping and a wood-fired bake, then time to sit and eat what you made.