Pizza and Tiramisu class review: a full Neapolitan menu in one evening
What the class is like
The pizza half runs like the standard workshop — dough, stretch, top, wood-fired bake — and then you make a classic tiramisu from scratch: espresso-soaked savoiardi, mascarpone cream, a dusting of cocoa. It’s a genuinely full evening and, with the wine, it stands in nicely for dinner.
“A great way to spend your first evening in Naples! Fun, informative and memorable!”— Sara, verified GetYourGuide review
What works
- You make two things — a pizza and a real tiramisu
- Wine included; the class works as a full dinner
- Central, sociable and beginner-friendly
- Free cancellation up to 24 hours before
Worth knowing
- Nearly double the price of the plain workshop
- Two hours is a full session — not a quick stop
- Very popular, so evening slots go early
Watching your budget? The classic pizza-and-tiramisu class makes the same two dishes for $36 — the best-value way to get dessert.
Who it’s for
Anyone who wants the class to be dinner, couples after a sociable evening, and dessert lovers. Happy with pizza alone? The $36 workshop is cheaper. Want a real pizzeria? See the calzone class.
Other classes to consider
Best valueNaples: Pizza Making Workshop with Drink and Appetizer
Great valuePizza & Tiramisu Making Class in Naples, Drink and Appetizer
At a pizzeriaAuthentic Naples Pizza or Calzone Class: Hands-on, Wine
Frequently asked questions
Do you really make the tiramisu yourself?
Yes — you build it from scratch: soaking the savoiardi in espresso, whipping the mascarpone cream, layering and dusting with cocoa. You make a wood-fired pizza first, then the tiramisu.
Is the pizza and tiramisu class worth the extra cost?
If you want the class to double as a full dinner, yes. You get two dishes and wine for $69. If you only care about the pizza, the $36 workshop is better value. The classic class makes both dishes for $36 if you can get a slot.
How long is the class?
About two hours — roughly an hour on the pizza and an hour on the tiramisu, then time to eat.