Vegetarian, vegan and gluten-free Naples pizza classes

In short: the classic Margherita is already vegetarian, so every class here suits vegetarians by default. Many operators can also do vegan cheese or a gluten-free dough if you ask in advance – note it in the booking or message the operator through GetYourGuide before your class.

VegetarianYes, by default

VeganOften, on request

Gluten-freeSometimes, ask ahead

How to arrangeNote it when booking

MargheritaMeat-free already

Best pickAny class

Vegetarian

No special arrangement needed. The Margherita you’ll make – tomato, mozzarella, basil – is vegetarian, and any appetizers can usually be swapped for a meat-free option.

Vegan

Many operators can supply a plant-based cheese and skip animal products so you make a fully vegan pizza. Because it needs prep, flag it when you book rather than on the day.

Gluten-free

Some classes offer a gluten-free dough, but not all keep it in stock, and a shared kitchen isn’t coeliac-safe. If you need gluten-free, message the operator through GetYourGuide to confirm before booking.

Insider tip

Add your dietary needs in the booking notes and send a quick message to the operator. A day’s notice is usually all it takes to have vegan or gluten-free ingredients ready.

Book a Naples pizza class

The simplest way to learn is a hands-on class with a local pizzaiolo, dough to wood-fired bake in about two hours, with free cancellation on most classes.

Check availability & book

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Frequently asked questions

Are Naples pizza classes vegetarian-friendly?

Yes. The Margherita is vegetarian, so every class suits vegetarians with no special arrangement.

Can I make a vegan pizza?

Usually, if you ask ahead. Many operators can provide vegan cheese and skip animal products; note it when booking or message the operator through GetYourGuide.

Is there a gluten-free option?

Some classes offer gluten-free dough, but not all, and kitchens are shared. Confirm with the operator before booking if you need it.